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Product images are for form reference. Actual appearance is subject to agreed samples and order batches.Black garlic paste — third-party form reference.

Black Garlic

Black Garlic Paste

Black garlic in paste form for sauces, dressings, marinades and compound seasonings.

Product form
Black garlic processed into a paste.
Packaging
Share your filling or dosing method and pack weight. Confirm suitable food-contact packaging, seal format, handling instructions and any temperature requirements with the processor before shipment.

Discuss this product

Tell us the quantity and application you have in mind. If either is still undecided, we can start by discussing the options.

Specification confirmation

Start with the ingredient list, black garlic content, permitted additions, smoothness, consistency and flavour. Discuss pH, moisture, microbiological criteria, processing and storage conditions with the proposed processor for your formulation and market.

Commercial terms

MOQ is confirmed according to specification, packaging and production arrangement. Lead time, pricing and Incoterms are confirmed in the formal quotation.

Documents & tests

Request a formulation-specific ingredient declaration, product specification and handling guidance. Identify the test reports your application requires, and confirm availability and product scope with the proposed processor.

Sample process

Test the paste in your actual formulation for flavour balance, blending and consistency. Agree sample composition, quantity, handling conditions, availability, charges and freight before dispatch.