Fried Garlic
Traditionally fried garlic pieces for noodle dishes, savoury toppings and seasoning blends.
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Tell us the quantity and application you have in mind. If either is still undecided, we can start by discussing the options.
Discuss cut size, colour, fried flavour, texture, oil type and content, and any salt or other ingredients. Agree processing details, defect tolerances and relevant quality or microbiological testing with the proposed processor.
MOQ is confirmed according to specification, packaging and production arrangement. Lead time, pricing and Incoterms are confirmed in the formal quotation.
Include the frying-oil and ingredient declaration in your purchasing checklist. Review the proposed specification, processing information and available lot test reports against your destination and application requirements.
Evaluate flavour, texture and particle size in the dish or blend you plan to make. Agree the sample grade, quantity, availability, charges and freight before dispatch.